Just steps from Kiyomizu-Gojo Station, enjoy sukiyaki, tempura, and sushi at Harise, a traditional Kyoto restaurant with over 360 years of history.

Kyoto cuisine restaurant Harise’s 14th-generation owner, Tomoyuki Morimoto, has prepared the “360th Anniversary Special Appreciation Kaiseki,” with each dish carefully crafted from the sakizuke and appetizers to the rice dish and dessert. Drinks are offered as free-flow, and the course is available for ¥36,000 including tax and service charge. We would appreciate it if you could make a reservation at least three days in advance.

We have prepared a special course that allows you to enjoy the charm of Japanese cuisine all at once. Beginning with seasonal appetizers, it includes sukiyaki featuring the rich flavor of tender wagyu, tempura lightly fried with seasonal ingredients, nigiri sushi carefully prepared by skilled artisans, and dessert to gently conclude the meal. You can savor the appeal of authentic Japanese cuisine in a single sitting. Premium Wagyu & Fish (Special Selection): ¥12,000 / Select Wagyu (Middle Grade): ¥10,000 / Wagyu (Standard): ¥5,000. All prices include tax and service charge, and you may choose according to your preferences and budget. In a calm Kyoto-style setting, this is a meal worthy of becoming a memorable part of your journey, where you can experience traditional Japanese flavors and hospitality.

We offer our “Japanese Restaurant’s WAGYU Steak Set” for ¥3,900 (tax and service charge included). Carefully selected WAGYU is cooked with exquisite precision to bring out the meat’s naturally deep umami. Served as a set with a small appetizer, rice, and a dessert, this is a WAGYU steak experience that can only be enjoyed at a Japanese restaurant.

We offer an authentic “Sukiyaki Set” for ¥3,000 (tax and service charge included), brought to life by the skills of long-established artisans. Carefully selected wagyu is quickly simmered in a sweet and savory warishita sauce, delicately drawing out the rich flavor of the ingredients. Served with appetizers and seasonal fruit, you can enjoy this time-honored taste in a relaxing moment.

At Harise, our “Tempura Set” ¥3,000 (tax and service charge included) features seasonal ingredients such as bamboo shoots in spring, hamo in summer, matsutake mushrooms in autumn, and root vegetables in winter, lightly coated and served freshly fried. Crisp on the outside and moist on the inside, it reflects 360 years of Kyoto culinary technique—even in the timing of the frying.

For the “9-piece assorted sushi set,” you may choose your preferred toppings, such as sweet shrimp and seasonal shellfish, by making a reservation by the day before. The “5-piece toro set” is recommended for those who wish to fully enjoy rich, fatty toro. Both are served with appetizers, clear soup, and dessert for ¥3,000 (tax and service charge included).

We offer calm rooms overlooking a seasonal garden beyond the shoji screens. This relaxed space, where you can enjoy your meal at ease, is also ideal for celebrations and family gatherings. Our large hall can accommodate up to 40 guests. In addition to tatami seating, chairs can also be arranged, so please consult us in advance if you wish.

A 5-minute walk from Keihan Kiyomizu-Gojo Station, Harise is conveniently located for stopping by during your Kyoto sightseeing. Kiyomizu-dera, Sanjusangendo, and Gion are also within walking distance. We have English-speaking staff and foreign-language menus available, so even those unfamiliar with Japanese can enjoy their meal with peace of mind. Please stop by and make it a memorable part of your Kyoto trip.