Just steps from Kiyomizu-Gojo Station, enjoy sukiyaki, tempura, and sushi at Harise, a traditional Kyoto restaurant with over 360 years of history.

Kyoto cuisine restaurant Harise’s 14th-generation owner, Tomoyuki Morimoto, has prepared the “360th Anniversary Special Appreciation Kaiseki,” with each dish carefully crafted from the sakizuke and appetizers to the rice dish and dessert. Drinks are offered as free-flow, and the course is available for ¥36,000 including tax and service charge. We would appreciate it if you could make a reservation at least three days in advance.

Discover the delights of Japanese cuisine with our special course menu, priced at ¥12,000 per person, including tax and service charge.
Begin with seasonal appetizers, followed by sukiyaki showcasing the rich flavor of tender wagyu beef, light and crisp tempura featuring seasonal ingredients, nigiri sushi carefully prepared by our chefs, and a refreshing dessert to finish. Savor the variety and craftsmanship of authentic Japanese cuisine in one memorable dining experience.
In a tranquil setting that reflects the charm of Kyoto, enjoy traditional Japanese flavors and warm hospitality—a fitting highlight of your journey.

We offer our “Japanese Restaurant’s WAGYU Steak Set” for ¥4,500 (tax and service charge included). Carefully selected WAGYU is cooked with exquisite precision to bring out the meat’s naturally deep umami. Served as a set with a small appetizer, rice, and a dessert, this is a WAGYU steak experience that can only be enjoyed at a Japanese restaurant.

We offer an authentic “Sukiyaki Set” for ¥3,900 (tax and service charge included), showcasing the craftsmanship of our long-established restaurant. Carefully selected wagyu beef is briefly simmered in a sweet and savory sukiyaki sauce, gently bringing out its natural richness. Served with an appetizer, rice, and dessert, this set invites you to relax and savor flavors passed down through generations.

At Harise, our “Tempura Set” ¥3,900 (tax and service charge included) features seasonal ingredients such as bamboo shoots in spring, hamo in summer, matsutake mushrooms in autumn, and root vegetables in winter, lightly coated and served freshly fried. Crisp on the outside and moist on the inside, it reflects 360 years of Kyoto culinary technique—even in the timing of the frying. Enjoy it to your heart’s content, accompanied by an appetizer, rice, and dessert.
(Ingredients may vary depending on availability. Thank you for your understanding.)

For the “9-piece Assorted Sushi Set,” you may choose your preferred toppings, such as naturally sweet shrimp and seasonal shellfish, by making a reservation by the day before. Served with an appetizer, clear soup, and dessert, the set is available for ¥5,500 (tax and service charge included).
(Ingredients may vary depending on availability. Thank you for your understanding.)

We offer calm rooms overlooking a seasonal garden beyond the shoji screens. This relaxed space, where you can enjoy your meal at ease, is also ideal for celebrations and family gatherings. Our large hall can accommodate up to 40 guests. In addition to tatami seating, chairs can also be arranged, so please consult us in advance if you wish.

A 5-minute walk from Keihan Kiyomizu-Gojo Station, Harise is conveniently located for stopping by during your Kyoto sightseeing. Kiyomizu-dera, Sanjusangendo, and Gion are also within walking distance. We have English-speaking staff and foreign-language menus available, so even those unfamiliar with Japanese can enjoy their meal with peace of mind. Please stop by and make it a memorable part of your Kyoto trip.